Fractionated palm fat with a high percentage of palmitic acid .As a triglyceride it contains the natural percentage of glycerol
Characteristics
• Crude fat not less then 83%

Effects

• Increases the quantity of milk and milk fat at a constant protein level
• Counteracts loss of body weight
• Reduces the risk of ketosis
• Increases fertility, lifetime productivity and length of life
• Enhances the meat quality of beef cattle
• Improves the quality of the pellets

Recommendation for use
• 170 - 200 g per cow per day (100-400 g per day per cow depending on production ) or 17 kg/ T